April 2006

Volume 60, No. 4

Quorum Sensing: How Bacteria Communicate
Understanding bacterial cell-to-cell communication can reduce foodborne disease and retard food spoilage.
April 1, 2006

Top 10 Functional Food Trends
Fewer calories, multiple benefits, and risk-reducing foods for kids will drive growth in the $36-billion U.S. functional foods market.
April 1, 2006

Quorum Sensing: How Bacteria Communicate
Understanding bacterial cell-to-cell communication can reduce foodborne disease and retard food spoilage.
April 1, 2006

Top 10 Functional Food Trends
Fewer calories, multiple benefits, and risk-reducing foods for kids will drive growth in the $36-billion U.S. functional foods market.
April 1, 2006

Columns

Bioterrorism: Not a Dead Issue

FOOD, MEDICINE & HEALTH

Media Continue Interest in Food Science

By James N. Klapthor

IFT NEWSMAKERS

Which Starch Is on First?

By Donald E. Pszczola

INGREDIENTS

Improving Proficiency of GMO Testing

By Linda L. Leake

LABORATORY

Targeting the Glycemic Index

By Linda Milo Ohr

NUTRACEUTICALS

Retort Pouches & Trays: A Growing Market

By Aaron L. Brody

PACKAGING

Raw-Milk Cheeses Can Be Produced Safely

By Catherine W. Donnelly

PERSPECTIVE

Defining our Role in Defending the Food Supply

By Margaret A. Lawson

PRESIDENT’S MESSAGE

Gleaning Food for the Hungry

By J. Peter Clark

PROCESSING

Departments

IFT WORLD

By KAREN BANASIAK

NEW SKUs

NEWS

By KAREN BANASIAK

Past Issues

March 2006

Volume 60, No. 3

February 2006

Volume 60, No. 2

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