Bioterrorism: Not a Dead Issue

By Roger Clemens

FOOD, MEDICINE & HEALTH

Media Continue Interest in Food Science

By James N. Klapthor

IFT NEWSMAKERS

Which Starch Is on First?

By Donald E. Pszczola

INGREDIENTS

Improving Proficiency of GMO Testing

By Linda L. Leake

LABORATORY

Targeting the Glycemic Index

By Linda Milo Ohr

NUTRACEUTICALS

Retort Pouches & Trays: A Growing Market

By Aaron L. Brody

PACKAGING

Raw-Milk Cheeses Can Be Produced Safely

By Catherine W. Donnelly

PERSPECTIVE

Defining our Role in Defending the Food Supply

By Margaret A. Lawson

PRESIDENT’S MESSAGE

Gleaning Food for the Hungry

By J. Peter Clark

PROCESSING