Food professionals learned about the latest research in food science and technology and viewed the latest developments in ingredients, nutraceuticals, analysis, processing, packaging, and food industry services at the Institute of Food Technologists’ 66th Annual Meeting + Food Expo in Orlando, Fla., June 24–28, 2006. The event attracted 16,111 attendees from 75 countries and featured many new approaches in addition to its traditional technical presentations, exhibits, meetings, short courses, an…