Sales of whole-grain food products and dietary fiber have increased significantly since February 2006, when the Food and Drug Administration issued its definition of "whole-grain foods" and a draft guidance for industry on whole-grain label statements

Relative to 2005 data, sales of pasta increased by 26%, white bread products 55%, and fresh bagel goods 30%, according to the Whole Grains Council. In addition, total feed grain (corn, sorghum, barley, oats) use and domestic use experienced moderate…

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