Donald Pszczola

Donald E. Pszczola

Red pepper was one of my first introductions to how an ingredient could be used to provide an ethnic flair to a traditional dish—I’m referring, of course, to pizza. By sprinkling on that seasoning, I added some heat to the formula and made the eating experience more of an adventure.

Today’s eating experience is becoming more of an adventure to different parts of the world. This Greek turkey burger, an example of how traditional foods can be globalized, is made with feta cheese, olive oil, pimento-stuffed olives, cinnamon, sour cream, and cucumbers, and then wrapped in pita bread.This "exploration" was actually quite a mild one compared to the exotic culinary excursions that are available today. Trips to India, Greece, Southeast Asia, Morocco, Japan, Russia, and South America are all possible …

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola