Usually in this space, IFT members are brought up-to-date on developments involving IFT media relations and generally profiling the efforts of the IFT Food Science Communicators who are trained to interact with news media to deliver credible scientific perspective on the topics of the day.
This month, however, let’s begin with three active IFT members who do not serve on this committee but still served a major news outlet with substantive scientific perspective on food safety.
The September issue …