John D. Floros

As the premier scientific organization of food science and technology professionals, IFT must be recognized by media, regulators, legislators, policymakers, health professionals, global organizations, the general public, and other outside stakeholder groups as the “go to” resource for cutting-edge information on the science of food. Our ability to communicate the science of food beyond our profession is critical to enhancing the reputation of our profession, increasing consumer understanding of …

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe