Donald Pszczola

Donald E. Pszczola

Imagine a mine filled with precious ingredients. You swing your pickax and hit the mother lode. Pearlescent pigments glittering in the light. A variety of delivery systems using nanotechnology. A new exotic fruit called lucuma. And a supermolecule which provides enhanced solubility.

A mica-based pigment added to ground edible film can give a gold luster to this block of chocolate. This development, one of several emerging ingredients, may provide value to the food formulator.But you’re still not through with this vein. You go deeper, discovering new secrets. You find out how orange cauliflower’s unique hue can lead to more- nutritious crops. You uncover the secrets to cocoa’s flavor, new …

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola