KAREN NACHAY

New uses for fish by-products
Large fish processors convert fish by-products into fishmeal or fish oil, the sales of which barely turn a profit for the processors. Smaller or at-sea processors, who often see no profit at all, return the by-products to the ocean.

Researchers at the U.S. Dept. of Agriculture’s Agricultural Research Service are developing ways to increase the marketability of fish by-products.

One team of ARS researchers is exploring the uses of fish livers as dietary supplements. Ame…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe