Economic downturns have long been a catalyst for new food behaviors and re-ordering product priorities, and this one is no exception. Factor in our dramatically changing demographics, a new era of conscious consumerism, an unprecedented level of culinary sophistication, and a re-centering of activities around the home—and it’s clear that the food marketplace will never be the same. It is the intent of this article to identify—within the framework of a “Top 10 Food Trends” list—both what is going…