Advances in subtyping methods enhance foodborne disease surveillance, but there are challenges in integrating subtyping information with epidemiological data to quickly find the food culprit in an outbreak.
Consumer demand for more ‘natural’ foods and beverages has sent ingredient developers back to nature to unearth a broadening spectrum of naturally derived food and beverage coloring options.
Consumer demand for more ‘natural’ foods and beverages has sent ingredient developers back to nature to unearth a broadening spectrum of naturally derived food and beverage coloring options.
Advances in subtyping methods enhance foodborne disease surveillance, but there are challenges in integrating subtyping information with epidemiological data to quickly find the food culprit in an outbreak.
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