BOB SWIENTEK

As the U.S. federal government crafts new, sweeping legislation to enhance food safety, many food companies are on the lookout for new ways to identify potential contaminants and quality defects in their food sources and finished products. The recent IFT Annual Meeting & Food Expo® in Anaheim offered attendees the opportunity to hear about or examine the latest food testing methods and analytical techniques and services. Following are several noteworthy highlights.

LaboratoryFood Safety
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