Stevia acceptance moves forwardIn the coming months, expect to see the debut of food and beverage products that contain the sweetener rebaudioside A (reb A), an extract from the stevia plant leaf. That is because the Food and Drug Administration recently issued a no objection letter with respect to reb A, recognizing that reb A at a minimum specification of 95% is generally recognized as safe for use as a sweetener in foods and beverages.
Food manufacturers have already begun to roll out product…
Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in
Subscribe
Non IFT member / Institutional Login