Scientific Program and Expo Highlight Processing Innovations

The Annual Meeting and Food Expo’s new system of programming by tracks and fundamental areas makes it relatively easy for attendees to identify sessions and papers they find most relevant. Several sessions may be of interest to readers of this column, but this space does not allow for descriptions of all of them. I encourage you to browse the program on the Web, but what follows are descriptions of a few sessions of interest.

Food Engineering
In the Food Engineering track, Session 052, “Optimizati…