One new IFT Press book is now available from Wiley-Blackwell.

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals, edited by Yoshinori Mine, Eunice Li-Chan, and Bo Jiang (ISBN: 978-0-8138-131-0. 2010. 436 pp.), details recent developments and science-based advances of nutraceutical proteins and peptides for the promotion of health and reduction of diseases. More specifically, the book highlights proteins and peptides from both animal sources such as colostrums, whey, eggs, and …

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