Anthony J.Anscombe

Over the past few years, the food industry has become the darling of the plaintiffs’ class action bar. Food companies have everything that class action lawyers love: huge numbers of consumers; heavy advertising; products that do not cause physical injuries; and defendants who sometimes prefer settlement over litigation.

The central concept in class litigation is that one or a small number of claimants can establish a right of recovery for a much broader group. Courts recognize that no one would s…


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