From Auld Lang Syne to New Food Science and Technologies

It’s that time again. It is time to say goodbye to another year and look forward to the possibilities and opportunities that await us in 2012. This forward march is critical for any organization, and IFT’s many active members are keenly aware of what the organization’s role can be in driving solutions in food, medicine, and health, using current and emerging food science and technologies. Whether those solutions are in the area of foods for the management of health, evidence-based review, sustai…