Kelly Hensel

Kelly Hensel

Chef Gale Gand's Sweet Success
Growing up with artists as parents, it was easy for Gale Gand to find herself studying metalsmithing in college. However, she found her true calling while waitressing at a local restaurant. From there her entrepreneurial spirit and artistic nature lead her to become a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, and James Beard Award winner. Gand is the founding pastry chef and partner of the Chicago restaurant Tru and ha…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel