Wiley to Host Meet the Editor Event

Join J. Peter Clark, one of the editors of the new IFT Press book Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace atWiley-Blackwell’s Meet the Editor event taking place during the 2013 IFT Annual Meeting & Food Expo.

Clark will be available from 3 p.m. to 4 p.m. on Monday, July 15, at the Wiley-Blackwell booth 3522 to discuss the book, answer questions about ethics in the food industry, and sign copies of the book, which will be available for pu…