Uncovering the Benefits of Encapsulation

Encapsulation is an important part of food and beverage product development but one that most consumers may not consider. Encapsulation can mask the unpleasant flavors of otherwise healthful ingredients or protect probiotics during shelf life to ensure that consumers get the promised benefits, for example. Encapsulated ingredients can be found in just about every food product category, including bakery, confectionery, meat/poultry, beverages, dairy, snacks, and convenience foods.

Product develope…