New take on gluten-free pizza
Absolutely Gluten Free Foods introduced the first nationally available gluten-free pizza made with a flourless cauliflower crust. The frozen mini pizzas are topped with either mozzarella or nondairy mozzarella-style topping and clock in at just 170 calories and 5–6 g of fat per serving.
“The cauliflower pizzas not only address the fast-growing gluten-free market, but the low-calorie, low-fat and lactose-free market as well,” said Absolutely Gl…