Food Technology Staff

Oranges from South Africa. Beef from Brazil. Chocolate from Germany. Tilapia from China. Chances are you have eaten one or more of these products and many other foods from foreign lands. Food has become a huge global business thanks, in part, to consumers’ desires for fresh fruits, vegetables, and other seasonal foods year-round and expanding culinary palates.

Globalization has also brought increasing complexity to the food chain and some big concerns, namely food safety. Further processed …

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