Sea-ing a Better Way to Feed the World
Seafood and seaweed are underutilized food sources with the potential to improve public health and sustainably feed the world’s growing population.
By the year 2050, 9 billion people will populate the planet, and the world’s food supply will need to increase by 70% to feed them all. Consequently, expanding food production to sustain the lives of the world’s projected population is a primary goal for the food industry. But the current strategy for food production—in which more and more land and freshwater resources are allocated to accommodate a high demand for water-intensive crops (e.g., almonds, walnuts, soybeans, etc.)…
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