A Healthy Assortment of Functional Ingredients

This year, IFT’s food expo is filled with information, research, and ingredients addressing the latest food and beverage trends. It is not one to be missed as companies and academia shine a spotlight on what can be created by the industry’s brightest food scientists. Exhibitors on the food expo floor, as well as presenters in the scientific and applied sessions, will focus on what nutrition, creativity, and innovation can be achieved with food science.

Trends like alternative protein…