Mary Ellen Kuhn

IFT15
IFT’s yearly celebration of scientific insight and technological innovation turns 75 this year—an age some might associate with slowing down or losing steam. For IFT15: Where Science Feeds InnovationSM, however, exactly the opposite is true. IFT’s annual event—which is expected to bring more than 23,000 food professionals from 90-plus nations to Chicago July 11–14—has lost none of its luster. In fact, it’s fair to say that it’s never been more vit…

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