Recognition for Stone; Stewart earns Alumni Award

IFT WORLD

Food Technology Magazine | Article

Melanie Zanoza Bartelme

Herbert Stone (left), and Gilbert LeveilleStone wins Harris Award
IFT Past President Herbert Stone was selected as the 2016 Harris Award recipient and delivered a lecture this fall at The Ohio State University. The award is given annually to recognize excellence in and contributions to the discipline of food science, and it is also intended to engage students in interactions with high-stature awardees to motivate scientists young and old in advancing their careers.

The selection committee, which was headed by assistant professor and IFT…

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