A New IFT Press Book and a Book Review

IFT Press Book Covers Natural Flavors, Colors
In the second edition of his IFT Press book Natural Food Flavors and Colorants (ISBN: 978-1-119-11476-5), author Mathew Attokaran draws on more than 50 years of experience in food chemistry and technology to create a detailed guide to natural food flavors and colors in one comprehensive volume.

First published in 2011, this new edition has been fully updated, including new chapters on colored vegetables and stevia. Divided into three parts, the book …