Linda Ohr

Linda Milo Ohr

Active nutrition is for more than competitive athletes. Recreational athletes, as well as regular exercisers, weekend warriors, and gym rats all focus on foods and beverages for strength, healthy joints, endurance, recovery, and even immunity. Here is a rundown of some ingredients that provide benefits for today’s competitive athletes and athletic enthusiasts and some of the specific health issues they address.

Inflammation, Recovery, and Immunity
Athletes and daily exercisers are growing more aware that their immune health and inflammation play a role in their active lifestyles. When people exercise, their bodies experience oxidative stress, creating the opportunity for antioxidants and anti-inflammatory ingredients to aid in immune health and recovery.

The pain associated with exercise involves muscle damage, inflammation, and oxidative stress. Tart cherries seem to help with all three due to the concentrated amounts of anthocyanins, reports the Cherry Marketing Institute, Dewitt, Mich. (choosecherries.com). Bell et al. (2016) suggested that Montmorency tart cherry concentrate was effective in accelerating recovery following prolonged, repeated sprint activity, such as soccer and rugby. In the study, 16 semi-professional, male soccer players consumed either Montmorency tart cherry concentrate or placebo for eight consecutive days (30 mL twice per day). Muscle soreness ratings were lower and the acute inflammatory response was attenuated in those who consumed the tart cherry concentrate.

ElderberriesElderberries, which are high in antioxidants, have also been shown to reduce inflammation, fighting free oxygen radicals created during exercise. Lamprecht et al. (2013) found that elderberry was among a range of plant extracts that significantly reduced inflammation in a group of obese women on a program of exercise. The study tracked how these women’s bodies dealt with circulatory issues and inflammation. One group of women received a placebo and the other received capsules made from plant-derived antioxidants, such as elderberry extract. Those given antioxidant capsules had markedly less inflammation and oxidative stress.

In January of this year, Artemis International, Fort Wayne, Ind. (artemis-international.com), launched its new Berryceuticals portfolio, which includes extracts from elderberries, aronia berries, bilberries, cranberries, blueberries, black currants, and other dark berries.

Grape seed extract is another rich source of antioxidants. Polyphenolics, Madera, Calif. (polyphenolics.com), offers MegaNatural Gold and MegaNatural BP. MegaNatural Gold is a grape seed extract that guarantees a minimum 90% polyphenols. MegaNatural BP is made in California from a special seed blend from unfermented varietal wine and juice grapes. It has been shown to support blood pressure within the normal range. According to a white paper published by the company, a daily serving of grape seed extract was shown to improve the antioxidant status in elite athletes after thirty days (Kennedy 2016).

Blueberries smoothieBlueberries also affect inflammation thanks to their high anthocyanin content. McAnulty et al. (2011) indicated that daily blueberry consumption (250 g/day) for 6 weeks increased natural killer cell counts. In addition, acute ingestion of blueberries (375 g) taken 1 hour prior to exercise reduced oxidative stress and increased anti-inflammatory cytokines in the study with 25 well-trained subjects.

Immune health is also important to athletes and everyday active people, keeping them healthy before and after workouts, athletic competitions, and exercise routines. Probiotics as well as yeast beta-glucan have been reported to help in this area.

Wellmune from Kerry Group, Beloit, Wis. (wellmune.com), is a natural yeast beta 1,3/1,6 glucan that can help athletes stay healthy after intense exercise, help prevent immune suppression during intense exercise training, and boost immune system performance. Navalta et al. (2012) showed that marathoners taking Wellmune for four weeks reported 40% more healthy days than other long-distance runners. Last year, Optimum Nutrition launched Gold Standard BCAA Train + Recover, a new line of intra-workout drink mixes formulated with 250 mg of Wellmune.

Probiotics have been shown to be effective for athletes. DuPont Nutrition & Health, New Century, Kan. (dupont.com, danisco.com), developed HOWARU Protect Sport, a unique proprietary probiotic formulation (10 billion CFU of Bifidobacterium lactis Bi-07 and Lactobacillus acidophilus NCFM) designed to help physically active adults stay healthy. West et al. (2014) showed that HOWARU Protect Sport delayed time to respiratory tract illness and increased physical activity in a study with more than 300 healthy, physically active adults.

Another probiotic, Ganeden BC30 (Bacillus coagulans GBI-30, 6086), in combination with protein, was shown to reduce indices of muscle damage, improve recovery, and maintain physical performance subsequent to damaging exercise (Jager et al. 2016). For the study, 29 recreationally trained males were assigned to consume either 20 g of casein or 20 g of casein plus Ganeden BC30 probiotic. After two weeks of supplementation, perceptional measures, athletic performance, and muscle damage were analyzed following a damaging exercise bout. The subjects who took the protein plus probiotic experienced significantly increased recovery at 24 and 72 hours, and decreased soreness at 72 hours post exercise compared to those who took only the protein. Those who took the protein plus probiotic also showed a trend toward reduced muscle damage. Ganeden BC30 is produced by Ganeden, Mayfield Heights, Ohio (ganedenprobiotics.com).

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pureLYFTEnergy and Endurance
For all active people, energy throughout the day and before and after a workout are important. Caffeine is still a top energy deliverer, but other caffeine sources and energy sources are emerging. For example, pureLYFT from Pure Mix, Fanwood, N.J. (purelyft.com), utilizes green coffee bean extract to deliver 125 mg of caffeine. The product is an all-natural stir stick that delivers caffeine, vitamin A, and vitamin B complex into any beverage.

Research conducted by Bioenergy Life Science, Ham Lake, Minn. (bioenergyribose.com), indicated that a combination of caffeine and ribose may be superior at fighting fatigue (Bioenergy Life Science, 2013). Bioenergy Ribose is a unique 5-carbon carbohydrate. Ribose is the backbone of adenosine triphosphate, the source for all cellular energy. In the study, the researchers used a standard mice fatigue model. For three days prior to the start of the experiment, mice swam to the point of exhaustion so that their energy reserves were low. During the actual experiment, the mice swam in the morning and afternoon for three days. On the third day, their swimming time dropped more than 20% compared to their baseline average over the first two days. On day four, the mice were fed their normal diet plus one of four treatments (glucose, caffeine only, ribose only, and 50/50 ribose and caffeine combination), and their endurance was tested by how long they were able to swim. Swimming time returned to about the same as their normal baseline average (100%) in the glucose only group. Swimming time dropped and became worse than baseline in the caffeine only group. Those mice taking only ribose improved swimming time to 135%. A 50/50 ribose and caffeine combination resulted in swimming time improvement of 150%.

VW+ 002A stable dipeptide of L-alanine and L-glutamine, Sustamine, from Kyowa Hakko USA, New York, N.Y. (kyowa-usa.com), is an effective ingredient for hydration, endurance, and recovery. It is more easily absorbed by the body than complex protein molecules and works on multiple levels to help rehydrate the body and sustain energy levels during exertion. Sustamine combines L-glutamine (an amino acid important for stimulating muscle protein synthesis) and L-alanine (an amino acid needed for rebuilding body’s glycogen stores). Sustamine was recently added to a new sports drink that provides optimal energy for workouts. In January, Vitamin Well launched VW+ 001 and a sugar-free alternative, VW+ 002, in Denmark and Norway. The drinks combine a mix of electrolytes, amino acids, and vitamins to provide energy during intense, prolonged workouts.

An isomaltulose, Palatinose, from BENEO, Morris Plains, N.J. (beneo.com), provides the body with the same amount of carbohydrate energy as sucrose does, but because of its unique glucose-fructose binding, the energy is released more slowly and not all at once, providing sustained energy. Its breakdown and uptake occur along the entire small intestine. The slow and sustained glucose release from Palatinose supplies the body with fuel for longer.

Joint Health
For any level of activity, healthy joints are crucial. There is a growing body of research that supports the joint health benefits of collagen peptides. Gelita, Sergeant Bluff, Iowa (gelita.com), has developed FORTIGEL special bioactive collagen peptides, which have been shown to stimulate the synthesis of new joint cartilage tissue mass. McAlindon et al. (2011) looked at the long-term effect of FORTIGEL treatment on the composition of hyaline cartilage in individuals with early knee osteoarthritis. The analysis of the cartilage scans revealed a statistically significant increase of proteoglycan density in the medial and lateral tibial regions in the subjects who took FORTIGEL.

Rousselot, Mukwonago, Wis. (rousselot.com), offers Peptan collagen peptides, which was recently demonstrated to be effective in regenerating cartilage and reducing inflammation in mice (Dar et al. 2016). Peptan was administered daily at either low dosage (3.8 mg/kg body weight) or high dosage (38 mg/kg body weight), corresponding to around 0.7 g and 7 g/day in a human, while a separate group received an empty control. Five weeks after the start of supplementation, post-traumatic osteoarthritis was induced by administering injury to the meniscus and medial collateral ligament in the right knee. The research findings demonstrated Peptan’s ability to dose-dependently preserve cartilage and to support extracellular matrix regeneration stimulating the production of proteoglycans, the matrix components involved in lubrication of the joint.

Glucosamine is another sought after ingredient that consumers use for their joints. Cargill, Minneapolis, Minn. (cargillfoods.com), offers a vegetarian form of glucosamine, Regenasure. The company uses its own patented fermentation method to produce it. Preclinical research from The Scripps Research Institute in La Jolla, Calif., suggested that glucosamine is an effective autophagy activator. Autophagy is a critical mechanism in maintaining cellular health in joints and other tissues throughout the body.

An Ashwagandha extract was recently shown to help improve joint health (Ramakanth et al. 2016). Sensoril from Natreon, New Brunswick, N.J. (natreoninc.com), is a multi-patented, standardized aqueous botanical extract of Ashwagandha (Withania somnifera) roots and leaves. The study evaluated two different dosages of Sensoril on 60 subjects with knee joint discomfort. The subjects were randomized to receive either 125 mg of Sensoril, 250 mg of Sensoril, or a placebo twice daily. At the end of the study, consumption of both dosages twice daily produced significant reduction scores for pain, stiffness, and disability in a dose-dependent manner.

Next month’s Nutraceuticals section will focus on fiber.


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Linda Milo OhrLinda Milo Ohr,
Contributing Editor
Denver, Colo.
[email protected]

About the Author

Linda Milo Ohr,
Contributing Editor
Denver, Colo.
[email protected]
Linda Ohr

References

Bell, P. G., E. Stevenson, G. W. Davison, and G. Howatson. 2016. “The Effects of Montmorency Tart Cherry Concentrate Supplementation on Recovery Following Prolonged Intermittent Exercise.” Nutrients 8: 441.

Bioenergy Life Science. 2013. “Are Your Customers Tired? New Study Indicates a Combination of Ribose and Caffeine may be Superior at Fighting Fatigue.” Press release, December. Bioenergy Life Science, Ham Lake, Minn. bioenergyribose.com.

Dar, Q. A., R. D. Maynard, Z. Liu, et al. 2016. “Oral Hydrolyzed Type 1 Collagen Induces Chondroregeneration and Inhibits Synovial Inflammation in Murine Posttraumatic Osteoarthritis.” Osteoarthritis Cartilage 24(S1): S532–S533.

Jager, R., K. A. Shields, R .P. Lowery et al. 2016. “Probiotic Bacillus coagulans GBI-30, 6086 Reduces Exercise-induced Muscle Damage and Increases Recovery.” PeerJ. July 21. doi: 10.7717/peerj.2276.

Kennedy, J. A. 2016. “MegaNatural Grape Seed Extracts and Their Role in Sports Nutrition.” White paper, September. Polyphenolics, Madera, Calif. polyphenolics.com.

Lamprecht, M., G. Obermayer, K. Steinbauer, et al. 2013. “Supplementation with a Juice Powder Concentrate and Exercise Decrease Oxidation and Inflammation, and Improve the Microcirculation in Obese Women: Randomised Controlled Trial Data.” Br. J. Nutr. 110(9): 1685–1695.

McAlindon, T. E., M. Nuite, N. Krishnan, et al. 2011. “Change in Knee Osteoarthritis Cartilage Detected by Delayed Gadolinium Enhanced Magnetic Resonance Imaging Following Treatment with Collagen Hydrolysate: A Pilot Randomized Controlled Trial.” Osteoarthritis Cartilage 19(4): 399–405.

McAnulty, L. S., D. C. Nieman, C. L. Dumke, et al. 2011. “Effect of Blueberry Ingestion on Natural Killer Cell Counts, Oxidative Stress, and Inflammation Prior to and After 2.5 h of Running.” Appl. Physiol. Nutr. Metab. 36(6): 976–984.

Navalta, J. A., K. C. Carpenter, W. L. Breslin, T. Davidson, and B. K. McFarlin. 2012. “Baker’s Yeast Beta Glucan Supplementation Reduces the Number of Cold/Flu Symptomatic Days After Completing a Marathon.” Poster presented at American College of Sports Medicine 59th Annual Meeting, American College of Sports Medicine, Indianapolis, Ind., May 30.

Ramakanth, G. S. H., C. Uday Kumar, P. V. Kishan, and P. Usharani. 2016. “A Randomized, Double Blind Placebo Controlled Study of Efficacy and Tolerability of Withania somnifera Extracts in Knee Joint Pain.” J. Ayurveda Integr. Med. 7(3): 151–157.

West, N. P., P. L. Horn, D. B. Pyne, V. J. Gebski, et al. 2014. “Probiotic Supplementation for Respiratory and Gastrointestinal Illness Symptoms in Healthy Physically Active Individuals.” Clinical Nutrition 33(4): 581–587.