Total Transparency: Inviting Consumers Inside; Mixing Fun and Function in Kids’ Foods; Solving World Hunger: The Complexity of Simple Solutions; Rediscovering Native American Cuisine; The Power of Pulses
CUTTING EDGE TECHNOLOGY
Plant-Based Eating Evolves; Hitting the Health and Wellness Target; What’s in Your Edible Vegetable Oil?; Michigan State Researchers Discover a Roadblock to Autoimmunity; What’s Eating Twentysomething Millennials?
14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing
Palos Park, Illinois
Northern California Section IFT: New Professionals Networking Event
Santa Clara, California