Consumers control the food system more than ever before, and they are demanding more from it. Gone are the days when consumers might select a food item from the grocery store based on brand name alone or without looking at the ingredient list. Today, technology gives consumers access to a wealth of information, allowing them to make informed choices based on their values and desires. Unfortunately, some food manufacturers have been unable or unwilling to keep up with the ever-growing consumer de…
Consumers are re-prioritizing wellness goals, seeking out healthy hydration, and pursuing new approaches to weight loss—all of which have the potential to ignite functional food and beverage sales.
In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of novel waste streams, and new research findings.
An infographic on foodservice menu trends
With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.
In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.