The Inside Scoop on Frozen Desserts
The nearly universal appeal of ice cream hasn’t diminished, but the emergence of a diverse assortment of frozen dessert alternatives is changing the market.
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When it comes to a sweet indulgence that satisfies a multitude of tastes, it’s hard to beat frozen desserts. From fat-free sorbet to full-fat custard, plain vanilla to tangy tamarind, the frozen confection market has something for everyone.
A national survey conducted in 2017 by an independent research firm for Arctic Zero, a leader in better-for-you frozen desserts, found that seven in 10 people say they crave ice cream at least once a week—and nearly a quarter crave it daily. Yet 6…
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