Margaret Malochleb

Margaret Malochleb

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    When it comes to a sweet indulgence that satisfies a multitude of tastes, it’s hard to beat frozen desserts. From fat-free sorbet to full-fat custard, plain vanilla to tangy tamarind, the frozen confection market has something for everyone.

    A national survey conducted in 2017 by an independent research firm for Arctic Zero, a leader in better-for-you frozen desserts, found that seven in 10 people say they crave ice cream at least once a week—and nearly a quarter crave it daily. Yet 6…

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    About the Author

    Margaret Malochleb, Associate Editor, [email protected]
    Margaret Malochleb