Michele Perchonok

Michele Perchonok

If you’ve been paying attention to the Food Technology cover stories in recent months, you have likely noticed that disruption is occurring in the food industry, and it’s coming from every direction. We see daily headlines about the ground shifting beneath the feet of big food incumbents and food innovation emerging from previously inconceivable spaces.

Everything is changing except for the truism that a safe, nutritious, and sustainable food supply for everyone in the world is essen…

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About the Author

Michele Perchonok, PhD, CFS
IFT President, 2018–2019
[email protected]
Michele Perchonok