Tara McHugh named WRRC director
Tara McHugh, contributing editor of Food Technology, has been selected as the center director for the Western Regional Research Center (WRRC), one of four regional laboratories within the Agricultural Research Service of the United States Department of Agriculture (USDA). McHugh is the research leader of the Healthy Processed Foods Research Unit at WRRC and had previously served as acting center director.
McHugh is an internationally recognized expert in innovativ…