How food systems can safeguard against threats; Beverage trends make a splash

Improving desirable attributesin dried pomegranate arils
Studies of dehydrated fruit have provided useful information about the chemical characteristics and the technology that can improve fruit quality, but none have included consumer insights. Recently, a studypublished in the Journal of Food Science investigated consumer preferences about dried pomegranate arils using different technologies, while linking the consumer data to descriptive and volatile composition data.

A total of 19 volatiles …