Karen Nachay

Karen Nachay

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About the Author

Karen Nachay, Senior Associate Editor, writes about ingredient research and developments, global issues, and consumer and culinary trends that affect the food industry, specifically the product development sector.
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Karen Nachay

Food Technology Articles right arrow

Unlocking Secrets to Successful Formulations

This article discusses how crafting formulations that not only meet consumer demands but that also stand out in a competitive market requires a nuanced understanding of multiple factors, careful consideration, and time.

Exhibitor Spotlight

Selected IFT FIRST mini supplier profiles.

New Cargill Site Shares Hottest Food and Beverage Trends

A sponsored content article in which Cargill team members discuss the rollout of its What’s Hot news hub and trends in key product categories.

Forecasting the Future for Alternative Proteins

Scientists, investors, and researchers analyzed issues that are defining the alternative protein category at the Future Food-Tech Alternative Proteins Conference.

IFT Podcasts right arrow

EP 3: The Fuzzy Front End of Product Development

How human connection drives trends. Where do businesses start when they want to develop a new product and how do you know this product will be a hit with consumers?

Episode 28: Spicing Up the Future of Food

In this podcast we’ll focus on some of nature’s herbs, spices and the extracts that offer potential health benefits. We'll also talk with the article's author, Linda Ohr, about what the research tells us, as well as some entrepreneurial companies who have tapped these spices' hidden potential for their current and future product innovation.