Science based picture what is seen under a microscope

Food Chemistry Is Thriving in Bourbon Country

The food chemistry research at the University of Kentucky fosters new product development.

Food Technology Magazine | Article

IFT Staff

Toni Tarver

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    About the Author

    Toni Tarver, Senior Technical Editor, writes the “Inside Academia” column and writes and edits other scientific and technical material for the magazine.
    [email protected]
    IFT Staff

    In This Article

    1. Carbohydrate
    2. Functional Foods
    3. Proteins
    4. Prebiotics and Probiotics
    5. Food Product Development
    6. Chemistry

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