Time to Think Differently About What Consumers Want?

In the 50 years I have been involved in food science and the food industry, I have found myself reading many scientific and business publications from all around the world. Thankfully, today Food Technology has become my one-stop reading for food matters, as our recent reader survey shows it is for many of you. So I’m both honored and delighted that I have been asked to be the interim Guest Editor in Chief.

I believe that it’s important that we continue to provide you with timely, rel…