Our Mandate: Work to Drive Diversity, Equity, and Inclusion

As we celebrate Global Diversity Awareness Month in October, we can take note of the progress we have made so far, but it is clear that we still have work to do to live up to our promise to embrace all people in the science of food.

The Black Lives Matter movement has brought to the forefront the significant racial injustice that continues to exist in our world today. It has illuminated the need for change and given us the opportunity to reflect on our actions and behaviors, not only in terms of…