FIRST Impressions
Bill McDowell

Bill McDowell

Kelly Hensel

Kelly Hensel

Mary Ellen Kuhn

Mary Ellen Kuhn

Margaret Malochleb

Margaret Malochleb

Article Content

    Defying the headwinds of COVID screen fatigue, a commitment to innovation, learning, and entrepreneurialism attracted nearly 2,400 science of food professionals to log in for IFT’s newly rebranded digital event, FIRST (Food Improved by Research, Science and Technology), July 19–21, 2021.

    Attendees from 56 countries, comprising academic researchers, industry product developers, students, regulators, suppliers, and others, participated in an immersive online program centered largely on …

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    About the Authors

    Bill McDowell is editor-in-chief of Food Technology magazine ([email protected]).
    Bill McDowell
    Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
    Kelly Hensel
    Mary Ellen Kuhn is executive editor of Food Technology magazine ([email protected]).
    Mary Ellen Kuhn
    Margaret Malochleb, Associate Editor, [email protected]
    Margaret Malochleb