A Glimpse Into the Future of Food, Climate-Proofing Crops, and More

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Food Technology Magazine | Article

Margaret Malochleb

Margaret Malochleb

INDUSTRY

A glimpse into the future of food

TEN FOOD AND agriculture trends are likely to shape the future of food in 2022, according to investment firm S2G Ventures, which foresees a global food transition as a result of changing consumer preferences, climate change, and shifts in the capital market landscape.

“The food transition is still in its infancy but is being propelled by seismic tailwinds,” said Sanjeev Krishnan, S2G Ventures managing director and chief investment officer, in a press rele…

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About the Author

Margaret Malochleb, Associate Editor, [email protected]
Margaret Malochleb

In This Article

  1. Food Business Trends
  2. Emerging Science and Technologies
  3. Consumer and Marketplace Trends
  4. Diet and Health
  5. Microbiome
  6. Functional Foods
  7. Chilling and Freezing
  8. Spoilage Microorganisms
  9. Sustainability

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