Jane M. Caldwell

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About the Author

Jane M. Caldwell, PhD, contributing editor and owner of Caldwell Food Safety LLC, is a freeland science and health writer and host of the On Medical Grounds podcast ([email protected]).

Food Technology Articles right arrow

Next-Gen Pet Foods Are Here

Cultivated meat and other novel proteins are reshaping the future of pet food.

Tariff and Trade Volatility Demand Agility

Arlin Wasserman discusses the impact of tariff volatility and other policy changes on ingredients supply chains.

Smart Packaging for Shelf Life and Safety

The author delves into applications of active and intelligent packaging, including modified atmosphere packaging, antimicrobial films and barriers, and time-temperature sensors.

Getting Real With Pathogen Control

In this column, the author explores core pathogen contamination control approaches and highlights real-world case studies of their practical application.

Atmospheric Cold Plasma Offers Flour Treatment Benefits

Researchers use atmospheric cold plasma as an alternative to chlorination in wheat treatment.

IFT Podcasts right arrow

EP 11: The Challenge of Water

Water is a critical resource for growing and processing food. This episode discusses the challenges we face regarding water, and present and future solutions to resolve them.

Episode 29: All About Food Safety Culture

In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural Practices (GAPs) Program at Cornell University.

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