Jane M. Caldwell

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About the Author

Jane M. Caldwell, PhD, contributing editor and owner of Caldwell Food Safety LLC, is a freeland science and health writer and host of the On Medical Grounds podcast ([email protected]).

Food Technology Articles right arrow

How to Achieve EPR-Forward Packaging

In this two-part series, the author explores the history of Extended Producer Responsibility (EPR), what is needed to help EPR succeed, and how brands can best prepare for EPR.

Battling Biofilms

In this column, the author describes the stages of biofilm development in food processing plants, methods of removal, and best practices for prevention.

Smart Steps to Peak Traceability

Creating an effective road map to advance your food traceability program is key to overcoming data, process, and stakeholder challenges.

Investing in African Heritage Foods

Foods from the African continent, such as millet and hibiscus, are starting to trend in Western diets. WANDA cofounder Tambra Raye Stevenson says that these foods could help solve the nutrition crisis.

Ensuring Quality and Safety in Fried Foods

In this column, the author describes basic principles for maintaining frying oil quality and safety.

IFT Podcasts right arrow

EP 11: The Challenge of Water

Water is a critical resource for growing and processing food. This episode discusses the challenges we face regarding water, and present and future solutions to resolve them.

Episode 29: All About Food Safety Culture

In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural Practices (GAPs) Program at Cornell University.