Campbell's Tomato Soup can

Dale Buss

Article Content

    For last year’s winter holidays, a Campbell Soup Co. culinary team worked to develop an assortment of new recipes for side dishes, promoted online in a snappy package marketers called “State of the Sides 2022.”

    The recipes utilized Campbell’s brands and products in new ways, including twists on classic fare (vegetable stuffing featuring Swanson vegetable broth in addition to traditional Pepperidge Farm herb-seasoned bread cubes) and original recipes such as Creamy Tahini B…

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    About the Author

    Dale Buss, contributing editor, is an award-winning journalist and book author whose career has included reporting for The Wall Street Journal, where he was nominated for a Pulitzer Prize ([email protected]).