Conducting Laboratory Experiments via the Internet
Teaching food science and engineering via Internet-assisted remote-controlled experiments provides benefits for students and instructors
Internet-mediated technologies are only beginning to have an impact on colleges and universities across the country and around the world. During the past four years alone, there has been an exponential rise in the development of Internet sites for academic courses and databases with information useful for teaching and learning. These technologies provide a powerful supplement to the traditional classroom environment. This article describes an additional use of the Internet—conducting “hands-on” …
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