Sara Langen

Thirteen professional members were honored as Fellows of the Institute of Food Technologists at the Opening Event of IFT’s Annual  Meeting on June 23, 2001, in New Orleans, La

Fellow is a distinction bestowed on individuals with outstanding qualifications and experience for their contributions to the field of food science and technology and for their service to IFT. The nominees must have been a Professional Member of IFT for at least 15 years and have achieved their outstanding accomplishments f…

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