Neil Mermelstein

Neil H. Mermelstein

Must use HACCP principles in juice processing
The Food and Drug Administration is requiring application of hazard analysis and critical control point principles to ensure the safe and sanitary processing of fruit and vegetable juices. Deadline for compliance is January 22, 2002, for large businesses; January 21, 2003, for small businesses; and January 20, 2004, for very small businesses. Details are in the Federal Register of January 19 (66 FR 6137-6202). For more information, contact S. Anderso…

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein