Extensive research conducted on the use of certain microorganisms indicate their value in developing functional foods aimed at treating a variety of disease conditions.
Ethical guidelines for all types of food research—not only research related to safety—must take into consideration various factors, including levels of risk, the voluntary consent of the participant, and confidentiality.
Probiotic yogurts and other cultured dairy foods and supplements designed to enhance health are being increasingly marketed in Europe and the United States.
Probiotic yogurts and other cultured dairy foods and supplements designed to enhance health are being increasingly marketed in Europe and the United States.
Extensive research conducted on the use of certain microorganisms indicate their value in developing functional foods aimed at treating a variety of disease conditions.
Ethical guidelines for all types of food research—not only research related to safety—must take into consideration various factors, including levels of risk, the voluntary consent of the participant, and confidentiality.
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