Active Cultures Add Function to Yogurt and Other Foods

Extensive research conducted on the use of certain microorganisms indicate their value in developing functional foods aimed at treating a variety of disease conditions.
March 1, 2001

Ethically Responsible Research

Ethical guidelines for all types of food research—not only research related to safety—must take into consideration various factors, including levels of risk, the voluntary consent of the participant, and confidentiality.
March 1, 2001

Yogurt Reinvents Itself

Probiotic yogurts and other cultured dairy foods and supplements designed to enhance health are being increasingly marketed in Europe and the United States.
March 1, 2001

Yogurt Reinvents Itself

Probiotic yogurts and other cultured dairy foods and supplements designed to enhance health are being increasingly marketed in Europe and the United States.
March 1, 2001

Active Cultures Add Function to Yogurt and Other Foods

Extensive research conducted on the use of certain microorganisms indicate their value in developing functional foods aimed at treating a variety of disease conditions.
March 1, 2001

Ethically Responsible Research

Ethical guidelines for all types of food research—not only research related to safety—must take into consideration various factors, including levels of risk, the voluntary consent of the participant, and confidentiality.
March 1, 2001

Columns

Innovations Help Baby Foods Grow Up

INGREDIENTS

Color Measurement in Foods

LABORATORY

Supermarket Trends

BUSINESS/MARKETING

Eastern Influence

CONSUMER TRENDS

Nitrite and the Impact of Advisory Groups

REGULATORY IMPACT

IFT Provides Answers for FDA

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Half-Term Report

PRESIDENT’S PAGE

Sanitizing Meat

PROCESSING

The Return of Microwavable Foods

PACKAGING

Departments

IFT NEWS

NEWS & ANALYSIS

WASHINGTON NEWS

Past Issues

February 2001

Volume 55, No. 2

January 2001

Volume 55, No. 1

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