Annual Meeting & FOOD EXPO® Preview Update

A GOLD MINE OF INNOVATION AND KNOWLEDGE

Food Technology Magazine | Article

Donald Pszczola

Donald E. Pszczola

The Institute of Food Technologists’ 2002 Annual Meeting & FOOD EXPO® will be held in Anaheim, Calif., on June 15–19. More than 1,700 papers will be presented during the Technical Program, and more than 840 companies will be exhibiting their products and services in nearly 2,100 booths.

To give you advance information about what to expect prior to the event, the May issue featured a Preview describing many of the papers and exhibits. This June issue features an Update describing selected addi…








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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola

In This Article

  1. Food Ingredients and Additives
  2. Colors
  3. Food Ingredients and Additives
  4. Food Ingredients and Additives
  5. Spices and Seasonings
  6. Sodium and Salt Replacers
  7. Food Product Development

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