Preventing Degenerative Diseases by Anti-Angiogenic Functional Foods

Biologically active compounds naturally occurring in foods can inhibit angiogenesis,a key step in the development of degenerative diseases, and have the potential for inclusion in functional foods.
June 1, 2002

Annual Meeting & FOOD EXPO® Preview Update

FOOD INDUSTRY SERVICES
June 1, 2002

Annual Meeting & FOOD EXPO® Preview Update

A GOLD MINE OF INNOVATION AND KNOWLEDGE
June 1, 2002

Annual Meeting & FOOD EXPO® Preview Update

FOOD INDUSTRY SERVICES
June 1, 2002

Annual Meeting & FOOD EXPO® Preview Update

A GOLD MINE OF INNOVATION AND KNOWLEDGE
June 1, 2002

Preventing Degenerative Diseases by Anti-Angiogenic Functional Foods

Biologically active compounds naturally occurring in foods can inhibit angiogenesis,a key step in the development of degenerative diseases, and have the potential for inclusion in functional foods.
June 1, 2002

Features

Regulation of Functional Foods and Dietary Supplements

Companies developing new food products must decide which approach—functional food or dietary supplement—they want to take and be knowledgeable about whether the health claims they want to make are allowed.

Survey Measures the Needs of IFT's Industrial Members

Task force study by the Institute of Food Technologists utilizes unique consumer measurement methodology to determine the needs of IFT members working in industry.

Columns

The American Obesity Epidemic Is Getting Worse

BACK PAGE

Surveying the Crowded (Nutrition) Bar Scene

BUSINESS/MARKETING

No Longer Overlooked

CONSUMER TRENDS

Providing Caution in the Face of Acrylamide Alarm

IFT NEWSMAKERS

Circulating Heart-Smart News

NUTRACEUTICALS & FUNCTIONAL FOODS

Processing Tree Nuts

PROCESSING

Organic Standards

REGULATORY IMPACT

IFT’s DC Office: Making our Presence Known

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

IFT NEWS

INDUSTRY NEWS

WASHINGTON NEWS

Past Issues

May 2002

Volume 56, No. 5

April 2002

Volume 56, No. 4

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