Volume 56, No. 6
Companies developing new food products must decide which approach—functional food or dietary supplement—they want to take and be knowledgeable about whether the health claims they want to make are allowed.
Task force study by the Institute of Food Technologists utilizes unique consumer measurement methodology to determine the needs of IFT members working in industry.
BUSINESS/MARKETING
CONSUMER TRENDS
IFT NEWSMAKERS
NUTRACEUTICALS & FUNCTIONAL FOODS
PROCESSING
REGULATORY IMPACT
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Volume 56, No. 5
Volume 56, No. 4
Philadelphia Section IFT 25th Annual Golf Outing
Avondale, Pennsylvania
New York Section IFT Meeting: Panel Presentation - Enzyme Fermentation Natural Preservatives
West Orange, New Jersey
Western New York Section IFT (WNYIFT) Networking at Black Button Distilling
Rochester, New York
