Volume 56, No. 6
Companies developing new food products must decide which approach—functional food or dietary supplement—they want to take and be knowledgeable about whether the health claims they want to make are allowed.
Task force study by the Institute of Food Technologists utilizes unique consumer measurement methodology to determine the needs of IFT members working in industry.
BUSINESS/MARKETING
CONSUMER TRENDS
IFT NEWSMAKERS
NUTRACEUTICALS & FUNCTIONAL FOODS
PROCESSING
REGULATORY IMPACT
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Volume 56, No. 5
Volume 56, No. 4
Central New Jersey Subsection IFT (CNJIFT) Golf Outing 2022
West Windsor, New Jersey
Central New Jersey Section IFT (CNJIFT) Annual Golf Outing
West Windsor, New Jersey
British Columbia Food Technologists (BCFT) Annual Golf and Banquet Event
Surrey, British Columbia
