Volume 56, No. 6
Companies developing new food products must decide which approach—functional food or dietary supplement—they want to take and be knowledgeable about whether the health claims they want to make are allowed.
Task force study by the Institute of Food Technologists utilizes unique consumer measurement methodology to determine the needs of IFT members working in industry.
BUSINESS/MARKETING
CONSUMER TRENDS
IFT NEWSMAKERS
NUTRACEUTICALS & FUNCTIONAL FOODS
PROCESSING
REGULATORY IMPACT
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Volume 56, No. 5
Volume 56, No. 4
Ohio Valley Section IFT Suppliers Night
West Chester Township, Ohio
IFT FIRST: Annual Event and Expo
Chicago, Illinois
New York and Central New Jersey Section IFT Annual Golf Outing
West Windsor, New Jersey
New York Central New Jersey Subsection IFT (CNJIFT) Annual Golf Outing
West Windsor, New Jersey
