Volume 56, No. 6
Companies developing new food products must decide which approach—functional food or dietary supplement—they want to take and be knowledgeable about whether the health claims they want to make are allowed.
Task force study by the Institute of Food Technologists utilizes unique consumer measurement methodology to determine the needs of IFT members working in industry.
BUSINESS/MARKETING
CONSUMER TRENDS
IFT NEWSMAKERS
NUTRACEUTICALS & FUNCTIONAL FOODS
PROCESSING
REGULATORY IMPACT
SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS
Volume 56, No. 5
Volume 56, No. 4
IFTSA 2020 Midwest Area Meeting
Knoxville, Tennessee
April CSIFT Dinner Meeting
Glendale Heights, Illinois
