Stephanie A. Smith

Since its inception, the Institute of Food Technologists has been committed to food science and technology research. According to the IFT constitution, our purpose is “to support improvement of the food supply and its use through science, technology and education by promoting programs, implementing proposals and providing guidance in communications, education, professional status, research and international relations.”

While the National Institutes of Health and the National Science Foundation (N…

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In This Article

  1. Food Product Development