J. Peter Clark

What culinary techniques are used in the food industry, and how are they used? I posed these questions to several industrial chefs and related personnel. They responded that many culinary techniques and skills are applied in food manufacture, and some are more difficult to translate to large scale than others. Among the cooking techniques that can be scaled-up to commercial production are grilling and roasting.

Scaling-Up Cooking Techniques
Charlie Baggs, President and Executive Chef, Charlie Baggs, Inc., Chicago, Ill., a product development and culinary consulting firm (phone 773-255-8244), liste…

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