Ingredients Answer Formulation Questions
Food Expo® exhibitors showcased ingredient developments that answer questions regarding flavor, texture, functionality, and health.
Shortly before this year’s IFT Annual Meeting + Food Expo, I read a newspaper article on how doctors, by using genetic science, will be able to predict someday what diseases an individual is susceptible to.
I thought, wow, the mass media will be discussing terms such as "gene expression" and "nutrigenomics" in a context that mainstream readers will readily understand. But then to my disappointment (although not necessarily surprise), the remainder of the article focused on how most people may not…
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